Mac-bean medley soup

Perhaps I relished too many Popsicle or cold water to fare the hot, summer days. I woke up with an itch in my throat. I didn't feel like showing off my grammable food today but wanted something to clear my throat, yet a quick fix.

    

  My solution:*** Mac-bean medley soup**** 🙌

Prep time: 5 min

cook time: 15 min

Ingredients:

• A can of mixed beans
• Vegetable broth (store-bought) (well! you can try a home version as well if you have time, I don't remember 😉)
• Turmeric
• Salt
• Elbow pasta ( Choice entirely based on the way it looks, I always love when the food looks good 😍)
• Julienne cut cabbage
• Julienne cut carrots
• Finely copped spring onions
• Finely chopped coriander
• Grounded pepper
• Olive oil
• Split green chili
• Finely chopped garlic
• soy sauce, chili sauce

Now, let's get started.

•  Instant pot turn the saute mode on
•  Add some olive oil and let it heat for a minute
• Add garlic, chili, cabbage, carrots
• Toss and turn it gently for 2 minutes
• Wash the canned beans with water and add to it.
• Add 4 fistfuls of elbow pasta to it.
• Add vegetable broth until the veggies are floating in it. ( A little more if you love to slurp!!!😋)
• Add salt and turmeric,mix it well
• Add a drizzle of soya sauce and chili sauce
• Close the lid and set it to soup/broth on Instant pot.
• Sprinkle spring onion, coriander, and pepper to your taste. 

Remember! You can do all of this in a regular pan, but my idea is to save time. 

If you have any owned versions of this recipe, Let me know in your comments below.

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