Masala Oats

I’ve no idea how much I’ve spent on Saffola masala oats, I even had bought it from amazon when the stores didn’t have them.. I loved how tasty and filling they are and  of course they are also a quick fix when your hungry.  A packet of Saffola oats and a bowl  are permanent residents of  my locker at office.

During lock-down I feared having any food that is not made in front of me... I started to experiment on this recipe  and here goes my perfected recipe.

My solution: *** Masala Oats **** 🙌

Prep time: 5 mins.

Cook time:  8 mins.

Ingredients:

• One bowl of steel cut oats soaked in warm water
• Diced onions, tomatoes
• Bite sized cut carrots
• Small cup of frozen peas, washed in warm water
• Coriander powder
• Garam masala
• Salt
• Turmeric

Let’s go!!!

• In a pan add olive oil.
• Saute onions, once they turn translucent, add tomatoes, carrots and peas.
• Stir the above ingredients. Cover it with a lid and set it to medium flame.
• After the veggies are cooked, add salt,turmeric, corainder powder, garam masala. Mix it well and let it sit for a minute.
• Now empty the bowl of oats along with water. Stir the contents in the pan.
• Place the lid and let it cook for 3 minutes.
• Garnish it with coriander leaves and serve.

I loved the creamy texture and how it turned out to be. 

If you have any better versions of Masala oats that you make, let me know below.

Nom!! Nom!! Nom!!!

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